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Italian Vegetarian Kitchen

The menu.

Regional Italian cooking, entirely vegetarian. Rolled, roasted and simmered in our North London kitchen each day.

AntipastiPastaRisottiMainsSidesDessertsVegan

Antipasti

To start, to share, to pick at.

  • Bruschetta Pomodoro

    £7.50

    Datterini tomatoes, garlic, basil and olive oil on grilled sourdough.

    VG

  • Burrata & Pomodorini

    £11.00

    Whole burrata, roasted cherry tomatoes, basil oil.

    V · GF OPTION

  • Olive Ascolane

    £6.50

    Crumbed green olives filled with herbs and ricotta.

    V

  • Carciofi alla Romana

    £8.50

    Slow-braised artichokes, mint, parsley and lemon.

    VG · GF OPTION

Pasta

Rolled and cut in our kitchen each morning.

  • Rigatoni alla Norma

    £15.50

    Tomato, roasted aubergine, basil and ricotta salata.

    V · VG OPTION

  • Cacio e Pepe

    £16.50

    Pecorino Romano, black pepper and pasta water.

    V

  • Gnocchi Gorgonzola

    £17.50

    Potato gnocchi, Gorgonzola and toasted walnuts.

    V

  • Tagliatelle Funghi & Tartufo

    £18.50

    Wild mushrooms, cream, Parmesan and truffle.

    V

  • Spaghetti Nerano

    £17.00

    Courgette, Provolone, basil and Parmesan.

    V

  • Ravioli Zucchini & Ricotta

    £17.50

    Courgette and ricotta ravioli, sage butter, Parmesan.

    V

Risotti

  • Risotto ai Funghi

    £17.00

    Carnaroli rice, wild mushrooms, thyme and Parmesan.

    V · GF OPTION

  • Risotto allo Zafferano

    £16.00

    Saffron, butter and aged Parmesan.

    V · GF OPTION

  • Risotto al Pistacchio

    £18.00

    Sicilian pistachio, lemon zest and stracciatella.

    V

Mains

  • Melanzane Parmigiana

    £16.50

    Layers of aubergine, tomato, basil and melted cheese.

    V · GF OPTION

  • Peperoni Ripieni

    £15.00

    Roasted peppers filled with rice, herbs, capers and pine nuts.

    VG · GF OPTION

  • Lasagne di Verdure

    £16.50

    Courgette, aubergine, tomato, béchamel and Parmesan.

    V

Sides

  • Rosemary Focaccia

    £4.50

    Sea salt, rosemary, good olive oil.

    VG

  • Insalata Tricolore

    £6.00

    Rocket, tomato, avocado and lemon dressing.

    VG · GF OPTION

  • Patate al Forno

    £5.50

    Roast potatoes with garlic and oregano.

    VG · GF OPTION

Desserts

  • Tiramisù

    £7.00

    Mascarpone, espresso and cocoa.

    V

  • Panna Cotta

    £6.50

    Vanilla cream with seasonal fruit.

    V · GF OPTION

  • Sorbetto al Limone

    £5.50

    Amalfi lemon sorbet.

    VG · GF OPTION

Vegan

Naturally vegan, not imitations of anything.

  • Penne all'Arrabbiata

    £13.50

    Tomato, garlic, chilli and parsley.

    VG

  • Pasta e Ceci

    £14.00

    Chickpeas, rosemary, tomato and short pasta.

    VG

  • Caponata Siciliana

    £14.50

    Aubergine, celery, capers, olives and sweet-sour tomato.

    VG · GF OPTION

Dietary markers

V — vegetarian · VG — vegan · VG Option — can be made vegan · GF Option — can be made gluten free

If you have a food allergy or intolerance, please contact us before placing your order. Allergen information

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